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Originally from India, masala chai (which means “spiced tea”) can now be found in almost every coffee and tea shop in the U.S. What you may not realize is th...

Acorn squash soup with delicious spices...Perfect for Fall/Winter Time!

by Emilie Potier-Jackson I love cooking with ramen noodles, specially in the winter time. There is so many ways you can cook them. This makes endless and nut...

Hello fellow cooks!!! Today we are happy to share with you a #Forkoverknives recipe that we slightly changed for our tastes. We prepared this recipe last wee
skin and cut the squash into 1⁄2-inch cubes. 2. Meanwhile, in a large bowl, combine the kale, parsley, lemon juice, garlic, and salt and pepper to taste. Let stand for 30 minutes. 3. Bring 2 cups water to a boil in a small saucepan. Add the quinoa and millet and return to a boil. Reduce the heat to low, cover the pan, an