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Cold Brew Recipe by Emilie's French Teas

Cold brew Tea and flowers
Quench your Thirst with Cold Brew Tea

Cold Brew Tea is a simple method of steeping any type of tea overnight in the refrigerator. The slow infusion produces a smooth, full flavor without the bitterness of over-steeping and still retains all of the healthy antioxidants found in tea.




- 1 teaspoon loose-leaf tea per 6 to 8 ounces of water (preferably spring water or filtered water), depending on desired strength.

- Optional add-ins: sweetener of choice.


1. For the best flavor, dump the loose tea into your pitcher. Pour in room temperature or cold water.

2. Cover the pitcher and refrigerate.

  • Steep White, Green or Yellow Tea for 6 to 8 hours;

  • Steep black or oolong tea for 8 to 12 hours. 3.

Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint-straining bag used exclusively for food products). Discard the tea. 4. Serve tea as is or with any add-ins of your choice. Tea will keep well, covered and refrigerated, for 3 to 5 days.

Download the Recipe Below:

Cold Brew Recipe_EmiliesFrenchTeas
Download PDF • 859KB

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